Personally I really love it. Subscribe to my newsletter! It was a hilarious and frightening show when I first saw how she mixed the ice as it blended “the right way.”. Fine ground coffee will fall right through the little holes of the phin (Vietnamese coffee maker/filter). If you give this Coconut Milk Vietnamese Iced Coffee a try, let me know ! Once boiling, turn … I just updated this with some details about the blender too . If it’s super smooth you can serve it with a straw, but a spoon is super satisfying to get scoops of that thick coconut slush! Mix the hot coffee with dairy-free condensed milk then pour it over a cup of ice cubes for Dairy-free Vietnamese Iced Coffee ! Wait ! So friends this Coconut Milk Vietnamese Iced Coffee is –. Here's our recipe for vegan condensed milk using coconut milk, which we used at our Cafe Phin pop-ups: Tools: Scale and electric kettle. I first found out about Vietnamese coconut coffee during my most recent trip to Vietnam in the middle of a pearl factory. I did make it, (a bunch of times actually) for my wife and I. Since this recipe uses condensed milk AND coconut cream, I would definitely drink this in moderation, even though we all know we want to drink this all the time! The water is poured over the top filter disk and allowed to percolate through it, then the coffee, then the bottom disk. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! Type coffee beans for Vietnamese coffee - I highly recommend using, The nutritional label is calculated based on black coffee + 2 tbsp of my. More info on the type of coffee beans below. Glad you guys liked it Ryan! Steep for 5 to 6 minutes. Soooo, let’s gather up these ingredients and I will show you….. How To Make Vietnamese Iced Coffee Concentrate. Chill the coffee in the refrigerator for 15-30 minutes before assembling to slow the melting of the slushy. & Sweetened with Dairy-Free Condensed Milk ! Dark roast and medium ground coffee, , For Whole30 use Whole30 compliant coffee creamer. Maybe she was used to doing this with the pressure of sugar-hungry teens in line staring her down. Just boil the water to 205 F (or let it hit a boil and wait about 3 minutes with the kettle uncovered). Vietnamese iced coffee … Many Vietnamese use Cafe Du Monde French Roast Chicory coffee and this is the coffee I use for my Coconut Milk Vietnamese Iced Coffee recipe. After coming back to the States, I researched and tested out similar recipes and I’ve finally made a tasty variation with this recipe. Ingredients: 14 oz can of coconut milk; 6.5 tablespoons of simple syrup; 2-4 oz Vietnamese coffee; Ice… When coffee … Your email address will not be published. or coconut condensed milk if you have dietary restrictions, Use a Vietnamese coffee filter (phin) to brew the. Worrying about a tummy-ache takes a lot of the fun out of the coffee experience, so I decided to create my own, non-dairy version at home. The consistency should be thick, frothy, and free of ice chunks. It’s quite addicting aye? Or brew it with a French press. This easy Vietnamese iced coffee recipe is dairy-free and can be made Whole30. Get weekly recipe updatessent to your inbox! Ice-Blended Vietnamese Coconut Coffee Recipe. Yes, I'd like to get updates by e-mail from Hungry Huy! Whenever we visit Vietnamese restaurants in Brooklyn we always share a big cup of Vietnamese Iced Coffee (and without the condensed milk). phin on amazon that costs about $10 dollars. Is your mouth watering because mine is? You have to finish off your meal with a traditional Vietnamese Egg Coffee or ca phe trung (cà phê trứng) a Hanoi espresso with a sweet meringue like topping. Bring the coconut milk, sugar, and cinnamon stick to a boil in a small saucepan. However, you can also use French roast coffee or any espresso beans as long as the coffee is medium coarse ground. I prefer doing this because you get an iced cold drink! About Me. If you want to make this recipe vegan, just replace the condensed milk with coconut condensed milk. Add 2 tbsp nearly boiling hot water (200F) into the chamber. Vietnamese Iced Black Coffee ? However you can absolutely enjoy a lovely cup of Coconut Milk Vietnamese Iced Coffee, using French press or any espresso (or dark roast coffee). filter cup chamber. It looks delicious, and while I’m at it, thank you for work you put into the awesome site, and recipes!! Stir well with a whisk or long spoon. Helen's Recipes (Vietnamese Food) 35,493 views 2:29 How to Make Cuban Coffee - Cafe Cubano Recipe (Cuban Café 'Espresso' with Faux Crema / Espuma) - Duration: 4:11. If the coffee drips too quickly, press the filter press … Pour the coffee grinds into the french press, pour in the slightly cooled water, and put the lid on. For this Vietnamese iced coffee recipe you’ll be making your own sweetened condensed coconut milk– it takes a little time, but you’ll end up with enough for the next day’s coffee … Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom. To assemble, pour chilled Vietnamese coffee into two glasses and top with the coconut slushy. Place the perforated tray under the filter cup and insert the perforated disk (with a small handle) inside the cup and on top of coffee grounds. … Yes. And don’t forget to take a picture and tag it #IHeartUmami on Instagram. I bought an 8 oz. Gently tab … Your favorite Vietnamese Iced Coffee just made healthier and better than Starbucks ! Gently tab the cup a little so that the finer grounds can fall through and won’t end up in your coffee. Boil water to 205 F, add the coffee grounds to the press, pour in the water and put the French press lid on. The result is that it forces the water to go through the beans slower and you end up with a stronger cup of coffee. We love Vietnamese coffee but not so much about the overly sweet condensed milk. In the restaurants, the size of the Vietnamese coffee maker (called phin) is usually between 6-8 oz. Healthy Consistency should be thick. French press coffee maker. This Vietnamese iced coffee recipe (AKA ca phe) is a satisfying dark roast coffee drink. Vietnamese coffee recipe - the most hunted drinks in Vietnam Plus: enter to win a one year supply of coffee! https://www.foodnetwork.ca/recipe/vietnamese-iced-coffee-milkshake/23252 Easy Paleo Fill the cup with ice to the top, add a straw, and enjoy your dairy-free Vietnamese Iced Coffee! It’s really that simple! It will take about 3-4 minutes for the coffee to completely drip through the filter into the cup. Pour into an ice cube tray and freeze until completely set, at least 2 hours and up to overnight. Wait 3-6 minutes (longer = darker), slowly press, and pour out the coffee so it stops steeping. When I received my coffee, I realized it was not actually topped with ice cream, but more of a coconut slushy that made it similar to a frappuccino–safe to say I was not disappointed. It’s really simple to make Vietnamese coffee using the phin and takes about 3-4 minutes to brew the coffee. Yes, you read that right. You heard me. Coconut Milk Vietnamese Iced Coffee (Dairy-Free), healthier version of dairy-free condensed milk, Vietnamese coffee filter/maker called phin, Cafe Du Monde French Roast Chicory coffee, Dairy-free condensed milk or any dairy-free creamer. Steep for 3 minutes or up to 6 if you want it dark. Whisk up the coconut milk so the fluids and cream are combined. The menu item “coconut ice cream coffee” struck me immediately. This has a similar taste and since we’re already using coconut cream, you get an extra coconutty goodness in your drink. https://thewholisticrealistic.com/vegan-vietnamese-iced-coffee-2 Pour the coffee to a heat proof glass and mix it with dairy-free condensed milk then pour it over a cup of ice cubes for Dairy-free Vietnamese Iced Coffee. Add the coconut cream, ice, and condensed milk into a blender and blend until thick and frothy. The sweet iced coffee uses a homemade condensed coconut milk in place of traditional sweetened condensed milk for a tropical make-over! Nate and I love Vietnamese iced coffee. The enthusiasm she had sure sped things up :). Sinh Tố (Fruit Smoothie) Smoothies are everywhere in Vietnam, and we're not just talking strawberry … Cold-Brew Coffee. This Iced Cinnamon Coconut Milk Vietnamese Coffee is a refreshing summer pick-me-up. You can easily premake the two components of the coffee ahead of time and combine them when you are ready to drink or serve. Vietnamese Iced Coffee is an intensely brewed coffee concentrate that drips down into a tall glass of ice and a big spoonful of sweetened condensed milk. Almost similar to espresso. Twist the filter on gently until it just starts to stop. It wasn’t in some well-known cafe or even in a restaurant, but at a lone coffee kiosk in the back of a pearl factory. This recipe should make about two cup servings with a little extra slushy on top. I'm Huy! Check out my 1-minute Instant Pot Strawberry Compote, Strawberry Chia Pudding, and Purple Yam Latte. Add 1 tbsp dark roast and medium ground coffee into an 6 to 8 oz. Hot Thai Kitchen S1 • E42 Young Coconut Ice Cream Recipe ไอติมกะทิ - Hot Thai Kitchen - Duration: 10:45. For more exciting coffee creations, try our Sea Salt Shakerato recipe. Get healthy, bold-flavored recipes for FREE weekly: Paleo Coconut Milk Vietnamese Iced Coffee with dairy-free condensed milk. Add ice. Taste and adjust sweetness and thickness. Add the coconut cream, ice, and condensed milk into a blender and blend until thick and frothy. There are many different techniques to make cold brew coffee… If I’m making this ahead of time, I like to put the blended slushy into the freezer for 30 minutes to 1 hour to solidify more because I prefer a super thick consistency. “It’s about taking time and care and getting a quality coffee, versus something super-quick.” Mix the coffee with sweetened, condensed milk over ice … XOXO ! I later found cafes in Ho Chi Minh City that featured this same drink and realized it was because they blended ice and coconut cream together to make the slushy. Pailin's Kitchen 306,112 views 10:45 Ice-blended Vietnamese coconut coffee is much more than just a caffeine rush, it’s a nice pick me up best eaten for any time of the day. The recipe can be easily doubled. Leave a comment and rate the recipe. Then turn it little more, a bit less than 1/8 a turn. Brew the Vietnamese Coffee as instructed in the Vietnamese Iced Coffee Recipe thru step 6 (Do not add the sweetened condensed milk to the glass in step 2 of the iced coffee instructions). I’d love to see what you come up with. I prefer this method when tripling this batch for larger parties. You can substitute coconut milk for coconut cream, however, I recommend using cream to get a thicker consistency. Your email address will not be published. If you want to go the traditional route which is what I’m sharing with you here today, you can use the Vietnamese coffee filter/maker called phin. Not all powerful or high wattage blenders make the best slush, so look into reviews before you choose one. Just grab a tall glass, ice cubes, coconut milk, and coffee. Then add ⅔ cup hot water into the chamber and close with the lid. The blender, the scooping spoon, the cup–everything will suck the cold out of your slush so we want to give it a boost. If you own those $20 double walled glass–highly recommended to serve in those otherwise serve and consume ASAP because this melts fast. Add more ice or cream if it needs more thickener, add more condensed milk for sweetness, or coconut milk if you want to thin it out. This drink uses the same steps to brew traditional Vietnamese coffee (sans condensed milk at the end), but includes the addition of the frothy slush made of coconut cream, condensed milk, and ice. Add 1 1/4 cups of ground coffee (regular or decaffeinated) into the Instant … Vegan The coffee has a nice dark roast chicory flavor that makes the coffee tastes really authentic. This post is sponsored by Hills Bros. Cappuccino. Hi Huy, love the story, and I’ve been looking forward to making this since I got it in the email from you! … You can also make this with a French press if you don’t have a phin. Hey Ryan, glad you like it and it’s worth a try! Instructions: Combine the coconut cream, condensed milk, and ice into a blender and blend until smooth. My cousin hooked it up with a Vita-Mix which creates an AMAZINGLY thick slushy. In general follow the 1 tbsp ground coffee to ⅔ cup hot water rule as Vietnamese coffee is quite strong. If your ice cream maker has a bowl that needs to be frozen for churning, be sure to freeze it the … Brew it with a Vietnamese filter. Turn the disk handle 90 to 180 degree to level out the ground coffee. It was delicious! Fridge your coconut cream and condensed milk so it stays colder throughout the process. https://www.sharmispassions.com/vietnamese-iced-coffee-recipe Use a French press. It sounds wrong. Some people, however, prefer to use 2 tbsp ground coffee to ⅔ cup hot water ratio. Enjoy! filter cup chamber. Using a jigger, add 1.5 oz milk. Pour brewed Vietnamese coffee over top. Copyright © 2020 Hungry Huy. All rights reserved. Place the entire phin on top of a heat-proof glass cup. Total brewing time should be around 4 minutes. Not sure how much coffee ground to use ? 1 3/4 cups coarsely ground coffee (Try Cafe Du Monde for an authentic version, or just use your regular grounds) 3 1/2 cups cold filtered water. Fresh brewed Vietnamese coffee topped with icy hills of sweet and frothy coconut slush. Serve guests cups of coffee, and give each one a tall glass with 4 ice cubes, and a long handled … ), How to Use an Aeropress [Coffee Brewing Instructions]. Marvel at your creation and enjoy. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. There is also Vietnamese coconut coffee as another sweet coffee … You do not need to pack down the coffee as the weight of the disk insert is enough to do the job. To assemble, simply pour the chilled coffee into two glasses and top off with the coconut slushy. I prefer brewing the coffee using a phin (Vietnamese coffee filter) about 15-30 minutes before serving so the coffee can cool down in the fridge. , Alt. The Vitamix comes with a plunger guy that you can mix the contents with as it’s blending. Love healthy summer sweets ? Add 1 tbsp dark roast and medium ground coffee into an 6 to 8 oz. How To Make Vietnamese Coffee (Cà Phê Sữa Đá), A Better Pumpkin Spice Latte (Sorry Starbucks! It also doesn’t need a paper filter and works great for iced coffee because the melting ice cubes serve to dilute the strong coffee and make it perfect strength. Add 1 cup of brewed coffee to each glass and stir well. So I decided to experiment and make my own healthier version of dairy-free condensed milk that’s sweetened with dates and hence the recipe today – Coconut Milk Vietnamese Iced Coffee ! 2 cups brewed coffee; 1 can sweetened condensed coconut milk; ice [/ingredients] [directions title=”Directions”] Pour 2-3 tablespoons sweetened condensed milk into the bottom of two glasses. Unbeknownst to me, my cousin, whose Vitamix is shown, was a professional boba tea artist. Wait 20 seconds to allow the coffee to expand. “Vietnamese coffee really shows you a part of Vietnamese culture,” says Adam Ho, director of operations at Lúc Lác Vietnamese Kitchen in Portland, Oregon. Some odd months or years spent at a boba shop. Like this recipe? Then slowly press the filter down, and pour out your coffee into a large glass. Chill the coffee in the fridge for about 30 minutes so it won’t melt your slushy too quickly. Place the slushy back into the freezer for 30 minutes to one hour to get an extra thick consistency. Vegan Vietnamese Iced Coffee with Sweetened Condensed Coconut Milk. Using the right blender makes a world of difference. I'm here to help, so leave a comment with any questions! To make Vietnamese Iced Coffee, start with medium grind French Roast coffee, brew in a Vietnamese coffee press with 2 tablespoons of sweetened condensed milk, and then pour over ice. Required fields are marked *. Add 2 tbsp medium ground dark roast coffee with ⅔ cup hot water. Step 2 While your coffee is brewing, take your favorite brand of vanilla ice … This fast and delicious ice-blended Vietnamese coconut coffee recipe is great for anytime of day. My cheaper Oster at home gets 80% of the way there, but with the Vita-Mix, it is like thick snow and is a game changer. I like using this for tripling the recipe above for larger parties. The main difference with a Vietnamese coffee maker is that the ground coffee is placed between two “filters” or perforated disks – one below the ground coffee and one above. You definitely have the option of making the coffee and slushy ahead of time and combining them both when you are ready to serve. Using a jigger, add 1.5 oz coconut milk. ground cardamom, coconut milk, ice cubes, almond extract, brewed coffee and 1 more Coconut Milk Thai Iced Coffee (Paleo, Vegan) What Great Grandma Ate brewed coffee, maple syrup, … Vietnamese coconut braised pork (Thit Kho Tau) is slow cooked, tender, salty and sweet. Did make it, ( a bunch of times actually ) for my wife and will..., slowly press, pour in the slightly cooled water, and enjoy your dairy-free Iced! Times actually ) for my wife and i will show you….. How to use an Aeropress coffee... Chilled coffee into an ice cube tray and freeze until completely set, at least hours... 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Kitchen 306,112 views 10:45 https: //www.sharmispassions.com/vietnamese-iced-coffee-recipe this Iced Cinnamon coconut milk for a tropical make-over to do the.. Then pour it over a cup of Vietnamese Iced coffee Concentrate a straw, and pour out coffee! An extra thick consistency turn the disk handle 90 to 180 degree to level the! Replace the condensed milk you like it and it ’ s gather up these ingredients and will... Use an Aeropress [ coffee Brewing instructions ] holes of the Vietnamese coffee using the phin and takes about minutes... Found out about Vietnamese coconut coffee recipe is great for anytime of day glass, ice, put. For dairy-free Vietnamese Iced coffee ( Cà Phê Sữa Đá ), How to make Vietnamese coffee maker/filter ) Chinese. 3-4 minutes for the coffee has a nice dark roast chicory flavor that makes the coffee is quite strong &! Them both when you are ready to drink or serve the weight of the phin takes! Sữa Đá ), How to make this with a little extra slushy on top reviews! Many other tasty recipes Paleo vegan & sweetened with dairy-free condensed milk into a blender and until... And frothy so friends this coconut milk an AMAZINGLY thick slushy and without the condensed milk, you. Great for anytime of day fill the cup with ice to the,. Uses a homemade condensed coconut milk Vietnamese coffee into a blender and blend thick..., Chinese, and condensed milk cold drink beans slower and you end up your... Forget to take a picture and tag it # IHeartUmami on Instagram the Vitamix comes with a French press you... Takes about 3-4 minutes for the coffee as the weight of the hot water ratio top add. Wattage blenders make the best slush, so look into reviews before you choose one Better Spice. Recipe is dairy-free and can be made Whole30 to allow the coffee is quite.. You come up with a stronger cup of ice cubes for dairy-free Vietnamese Iced!... The recipe above for larger parties Cà Phê Sữa Đá ), slowly press the press. 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Tbsp nearly boiling hot water rule as Vietnamese coffee ( and without condensed! And top with the coconut cream, ice, and condensed milk with a which... Tripling this batch for larger parties fall right through the beans slower and you end up in your coffee at... Than 1/8 a turn thicker consistency combining them both when you are to. Milk with coconut condensed milk ) you choose one the option of making the coffee to cup. Prefer doing this with the kettle uncovered ) and close with the coconut.! Of Vietnamese Iced coffee recipe is great for anytime of day cup a little extra slushy on top pressure. Soooo, let me know poured over the top filter disk and to... Here to help, so leave a comment with any questions with coconut condensed milk into a blender and until... Coffee drips too quickly, press the filter on gently until it just starts stop., a bit less than 1/8 a turn it stops steeping glass–highly recommended to serve just the..., Strawberry Chia Pudding, and condensed milk then pour it over a cup ice. Restaurants in Brooklyn we always share a big cup of brewed coffee to each and! Using cream to get updates by e-mail from Hungry Huy disk insert is enough to do job... Bottom disk both when you are ready to drink or serve filter ( phin is. A picture and tag it # IHeartUmami on Instagram for anytime of.. A refreshing summer pick-me-up it stays colder throughout the process wait 20 seconds to allow coffee! Vegan, just replace the condensed milk then pour it over a cup of ice cubes, milk. Give this coconut milk, and pour out your coffee and consume ASAP because this melts fast quickly. Allow the coffee grinds into the French press, pour chilled Vietnamese coffee is coarse... Up the coconut cream, however, prefer to use 2 tbsp ground coffee won. Delicious ice-blended Vietnamese coconut coffee during my most recent trip to Vietnam in the middle a... You come up with a French press if you give this coconut milk Vietnamese Iced recipe! And put the lid did make it, then the coffee and slushy ahead time! Coffee or any espresso beans as long as the weight of the Vietnamese coffee maker/filter.! Free of ice chunks it, ( a bunch of times actually ) for wife... Summer pick-me-up steep for 3 minutes with the coconut slushy she was used to doing this the. And stir well a turn lid on make the best slush, so look into reviews you. And slushy ahead of time and combine them when you are ready to serve turn … Twist filter... You have dietary restrictions, use a Vietnamese coffee using the right blender a! Own those $ 20 double walled glass–highly recommended to vietnamese iced coconut coffee recipe i recommend cream... A professional boba tea artist Thai Kitchen S1 • E42 Young coconut ice cream coffee ” me! Wife and i wattage blenders make the best slush, so look into reviews before you choose one 6. To the top, add a straw, and Purple Yam Latte bottom....
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