[10] FSANZ (2015 a) (Accessed January 9 2015) [http://www.foodstandards.gov.au/consumer/foodallergies/allergies/Pages/default.aspx][11] ASCIA (2014) Australasian Society for Clinical Immunology and Allergy SCIA Information for patients, consumers and carers (Accessed January 9 2015) http://www.allergy.org.au/images/pcc/ASCIA_PCC_Food_Allergy_2014.pdf[12] Moneret-Vautrin DA, Guérin L, Kanny G, Flabbee J, Frémont S, Morisset M (1999). Dans ce cas, il est très fréquent qu'elles ne tolèrent pas non plus les cacahouètes. peanut, soybean, dairy or shellfish) may trigger an allergic reaction in a small percentage of the population. This document has been developed and peer reviewed by ASCIA members and is based on expert opinion and the available published literature at the time of review. NEW ALLERGEN – LUPIN Lupin is a legume related to peanut and soy, and increasingly used as a food ingredient. [19] Martínez-Villaluenga, C., Sironi, E., Vidal-Valverde, C. and Duranti, M. (2006). Lupin allergy has been reported in people who are sensitive to peanuts, as well those who are not allergic to peanuts or other legumes. Education of patients (and their families/carers) about avoidance strategies and acute management is critical (e.g. A UK study showed that sensitisation to lupin was observed significantly more often in peanut-allergic children and teenagers (34%) than in non-peanut-allergic patients (4%). It is based on information developed by the Department of Agriculture and Food in Western Australia (DAFWA) and the Centre for Food and Genomic Medicine. 0000040081 00000 n Lupin may appear on the ingredient label of manufactured foods, but it also may be used as an unlabelled ingredient in some foods, such as bread rolls or food sold in restaurants. [29] Gayraud, J., M. Mairesse, J. F. Fontaine, A. Thillay, V. Leduc, F. Rance, L. Parisot, and D. A. Moneret-Vautrin, 2009. [28] Wassenberg J, Hofer M. Lupine-induced anaphylaxis in a child without known food allergy. xref Allergy clinicians have suggested that due to lack of routine testing, lupin allergy may be under-reported (W Smith and R Loblay, personal communication). Lupin Allergy- a Australian perspective. Similarly, a Finnish study reported that lupin sensitization occurred in 25 of 1,522 patients (1.6%), and 7 of the 25 patients (0.4%) displayed clinical reactions. (2010) The effects of various processing conditions on a protein isolate from Lupinus angustifolius. Lupin allergy has also been reported to occur for the first time in people who are not allergic to peanut or other legumes. In fact, people with a peanut allergy are also likely to be allergic to lupins. The predominant European countries cultivating lupin are Germany, France, Spain and Italy (7). Hieta N, Hasan T, Mäkinen-Kiljunen S, Lammintausta K. Lupin allergy and lupin sensitization among patients with suspected food allergy. Always disclose your allergy and ask about allergen content when eating away from home. Allergy in Australia 2014: A submission for allergic diseases to be recognised as a National Health Priority Area **Source: Mullins JACI 2015 (in press): actual data is 3.6/100,000 in 1993/4 to 17.7 in 2011/12. Postal address: PO Box 450 Balgowlah NSW 2093 Australia. A recent study in the Medical Journal of Australia (Vol 181:4, 16 August 2004) reports three cases of people with allergic reactions after eating products containing lupin. Some food allergies can be severe, causing life threatening reactions known as anaphylaxis. (ed) (1998) Lupins as Crop Plants CAB International[22] Bähr M, Fechner A, Kaatz M, Jahreis G. Skin prick test reactivity to lupin in comparison to peanut, pea, and soybean in atopic and non-atopic German subjects: A preliminary cross-sectional study. 2004;135:36–39. “ In Australia, lupin has not typically been used in food, however, due to its high protein and fibre content we are seeing an increase in its use, ” Mr Booth said. Further work is needed to establish the prevalence and significance of lupin allergy to help with risk management. However, peanuts and soy beans are also legumes and both are already on FSANZ’s declarable allergen list. Exp. 0000010991 00000 n The only way to manage a food allergy is by avoiding the food allergen. Read more on Allergy and Anaphylaxis Australia website Food allergy - Australasian Society of Clinical Immunology and Allergy (ASCIA) Peanut, Tree Nut and Seed Allergy, Allergic and Toxic Reactions to Seafood, Coconut Allergy, Cow's Milk (Dairy) Allergy Dietary avoidance for food allergy Food Allergen Challenges FAQ Food Allergy Food Allergy FAQs Lupin Allergy 0000004251 00000 n 0000047049 00000 n Australia in the 1990s (W Smith, in Loblay et al, 2009-unpublished data). Ann Allergy Asthma Immunol. FSANZ has assessed safety and concluded lupin is a food allergen in Australia and New Zealand, and has proposed mandatory declaration. In fact, Western Australia is responsible for 85% of the world’s lupin crop. Studies have identified potential co-allergic reactions between lupins and peanuts. J. 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