Once cooled, slice your healthy Fig & Oat Crumble Bars ad enjoy :). Any Percentage Daily Values are based on a 2,000 calorie diet. Hubby had a bypass last year and I have been making baked goods that are good for the heart. Then pop out, slice into 8-10 pieces then enjoy! What is a Date Crumble Slice? Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 180degC/355 Fahrenheit. The date is my favourite, but the … Oat & Date Crumble Slice - only make half the date filling, and add more flour to the crumble topping Sugar Free Recipes Raw Food Recipes Sweet Recipes Baking Recipes Cake Recipes Dessert Recipes Date Recipes Healthy Parmesan Recipes Meal Recipes Bake for around 20 minutes (oven at 180oc or gas mark 4) or until golden brown. Date And Oat Crumble Slice Womens Weekly Food. rolled oats, pumpkin seeds, coconut oil, plums, coconut oil, maple syrup and 7 more. Bake for 35 mins at 180 degrees, It should be a nice golden brown. This has a nice texture and a nice taste. 2. Sugar free - Fat free - Low calorie These are lovely afternoon treat, full of goodness and flavour a treat you wouldn't guess were healthy! Lightly grease and line the bottom and sides of a square baking tin (20cm x 20cm) with baking paper. Oat & Date Crumble Slice - Conventional Method Bake Play Smile unsalted butter, salt, butter, raw sugar, raw sugar, pitted dates and 18 more Passionfruit Vanilla Slice with Tahini Caramel Mayvers Ingredients : ... Sprinkle the remaining crumble that’s on top of the pie evenly. Apple crumble porridge - Nadia Lim. Healthy Luxe was established in 2014 by mother-daughter duo, Jennifer Murrant and Hannah Singleton. Line the base and sides of a 17cm by 17cm square cake tin with baking paper, ensuring the paper hangs over the sides of the tin for easy removal. Method. Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. Spead the date puree on top of the pastry. https://www.foodtolove.co.nz/recipes/date-and-oat-crumble-slice-28763 Remove from the tin and slice. This recipe uses an oat-based crumble to form the bottom and top crust therefore a more descriptive name for this recipe is date crumble slice or date oat slice. Cover with the 5. Return to the oven & bake for another 30 minutes or until lightly golden. Nutritious Snacks Healthy Treats Healthy Desserts Healthy Slices Date Recipes Healthy Protein Snacks Healthy Breakfasts High Protein Thermomix Recipes Healthy. Line base and side with baking paper, extending paper 3cm above pan edge. Store in an airtight container in the fridge for up to a week. Preheat oven to 180°C (160°C fan forced/350°F). When baked place the tin on a cooling tray. Date crumble slice recipe by Nicole Maree - Preheat oven to 180°C (160°C fan forced). Note: You can replace the walnuts with gluten-free oats to make this recipe nut-free. Values below are for 1 piece of date slice, based on it being sliced into 16 equl pieces. I make 24 slices and freeze them. butter, brown sugar, bicarbonate of soda, pitted dates, rolled oats and 5 more. Crumble the handful of pastry mixture (from point 6. above) on top of the date puree layer. Press the mix into lined slice tin (I use a 20 x 20 cm tin, a cake tin will also work if you don’t have a slice tin (photo 5). Date and Fig Slice Written by Miriam Published on July 4, 2011 in Cakes, Breads & Muffins , Cookies & Slices , Desserts & Sweets , Festive We love fruit crumbles in … Calories per square approx 93 . Tasty and tangy with ginger, this slice is a healthy sweet treat Top should be nice and golden. Now this is slice that will impress - and perfect for fundraising! https://www.theguardian.com/lifeandstyle/2015/mar/07/our-10-best-date-recipes Aug 22, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! baking Nutty Caramilk Slice ... Apricot and Coconut Crumble Slice. The crumble mix will spread out a little bit, covering the date mix. Adapted from this recipe. Place pan in freezer for 5 minutes or until slice is slightly firm. Put into a pre-heated oven 180C (350F or gas mark 4) for about 25 minutes. Cut into even squares and serve. The platform evolved from a shared love and appreciation for health, food and travel. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. A low saturated fat slice. Meanwhile, combine remaining oats, flour and coconut with … 150g Whitworths Blocked Sayer Dates; 125ml cold water; 150g plain flour; 100g rolled porridge oats; 100g light brown sugar; 125g unsalted butter, softened Grease a 19cm x 30cm lamington pan. Healthy-ish Video Subscribe. Once baked, leave it to cool for around 10 minutes and then gently score your mixture where you will eventually slice it. Press remaining mixture into loaf pan, smoothing surface with the back of a spoon. Top with the plum pieces and a little extra caster sugar and cinnamon. And you can also layer the fruit on the bottom of an oven proof dish, and crumble the whole mix over the top to make fruit crumble! Bake at 180 degrees Celsius (350 F) for 20-25 minutes or until the edges are golden and start to come away from the edge of the tin; Allow to coo,l then slice into squares Sugar Free - Fat Free - Low Calorie. Process 1 cup (90g) oats, ½ cup (75g) flour, ¼ cup (20g) coconut, date mixture and egg in a food processor until well combined. 1. With a gooey marshmallow top. Drizzle over melted white chocolate and place in the fridge for 1 hour. Easy slices. refined sugar-free gluten-free, dairy-free, egg-free, nut-free. I use the basic recipe and vary the fruit. In the last four years, we have worked with some of the leading brands in the health and wellness industry as well as fitness, lifestyle and travel. Oat & Date Crumble Slice - Conventional Method Bake Play Smile water, soda, butter, soda, butter, rolled oats, pitted dates and 17 more RAW COOKIE DOUGH AND BROWNIE SLICE Livia's Kitchen Bake for 20 mins, then sprinkle with the remaining Press mixture over base of prepared tin. Line the base and sides of a 17 cm × 17 cm square cake tin with baking paper, ensuring the paper hangs over the sides of the tin for easy removal. Baking Fudgy S’mores Slice. baking Raspberry Vanilla Slice. Crumble reserved date mixture evenly over peanut butter. Sift combined flours into a large bowl. Technically, any recipe with dates as a major ingredient could be called a date slice or square. Bake for 20 minutes until golden then leave to cool completely. Makes four squares . Turkey Slice Rolls Filled with Cauliflower Madeleine Cocina. Great served either warm or cold. Raw Date Squares (Vegan, Paleo) makes one 8″x8″ pan. 4 Remove slice from pan using baking paper as a lever and spread evenly with peanut butter. Healthy Date Crumble Slice - a treat worth baking! Press down a little (this will stop it all falling off when baked). Ingredients: For the crust/crumble: 3 cups raw walnuts 8 soft Medjool dates, pitted and chopped 1/4 cup coconut oil, melted 1/2 teaspoon salt. Can be made with any fruit. This Apple crumble slice is super versatile. Healthy Plum Slice Myfoodbook. Place in the preheated oven and bake for about 30-40 minutes. Mar 4, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Feb 4, 2018 - Nadia Lim's recipe for a Healthy Date Cashew Caramel Chocolate Slice that mimics the flavour and deliciousness of the original.. . Gluten-free Vegan 5 Ingredient Healthy Date Squares. Crumble over the remaining oat mixture to cover the sauce layer and press down gently. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Recipe from nadialim.com. August 2020. It’s free from the top allergens, plus coconut. Bake for 10-12 minutes, or until golden. This is an edited extract from The Healthy Convert by Nicole Maree published by Hardie Grant Books RRP $24.99 and is available in stores nationally. Get every recipe from The Healthy Convert by Nicole Maree 8. Press half of the oat mixture into a 20cm square pan. 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