Double the crust! The dough is firm enough that you can eat them with your hands and are best when apples are in season. Let cool, then coarsely chop the walnuts. An alternative name for these apple pie bars would be “apple cobbler bars… Roll one portion into a thin 15x10-in. Transfer to the bottom of an ungreased 15x10x1-in. All rights reserved. Divide dough in half. Apple Pie Bars! I also used a bit of almond flavouring for the glaze. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Beat egg white; brush over pastry. CRUST: In a large bowl, combine flour, sugar, salt, and baking soda. Sweet homemade vanilla cake batter is topped with store bought apple pie … Canned Apple Pie Filling Recipe. You can cut the recipe in half and make on 8-inch square pan instead. Apple Pie Bars are easier than apple pie and just as delicious. Cool completely in pan on wire rack. Problem solved. This feeds a crowd so much easier than a traditional pie … rectangle. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. This was so good, it was a good thing that my family came home when they did, otherwise it just may have 'disappeared' somewhere, and I would be napping with a huge smile on my face. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. BEAT cream cheese and butter in large bowl with mixer until well blended. The whole point of these Apple Pie Bars … Roll remaining dough into a thin 15x10-in. Cut in the 1 cup butter until mixture is mealy. Taste of Home is America's #1 cooking magazine. I had to add more milk to the dough, but otherwise followed recipe exactly. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. No complaints and no pie left so I guessed it was ok. This is the easiest recipe and anytime you can use a shortcut like canned apple pie … Stream your favorite Discovery shows all in one spot starting on January 4. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Combine butter and brown sugar in bowl. Had to make additional dough. And then once I looked at the recipe, I knew I also had to simplify the whole thing. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Preheat oven to 350°. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Preheat oven to 350 degrees. Mix water in with the egg yolk lemon juice mixture. STEP 2. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. In a large bowl, beat butter and 1/3 cup sugar until creamy. Cool completely on a wire rack. How to Make Salted Caramel Apple Pie Bars. Add water until the liquid comes to the 2/3 cup measure. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Sprinkle with cornflakes. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. To serve, lift DIRECTIONS. Set aside. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … They are so delicious and easy! Combine remaining sugar and cinnamon; sprinkle over the top. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Place apples in a large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Homemade apple pie bars are incredibly simple to make. The crust is easy to work with and rolls out easily, however, on my first attempt I could tell there was no way it would stretch to fit the top and bottom, so I doubled it. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. But there’s nothing better than warm apple pie … Apple Pie Bars! Sprinkle with remaining dough. Provided courtesy of Ina Garten. Cool completely in pan on a rack. Cut-in 1 cup vegetable shortening. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Use wide metal spatula to lift and serve squares. Add apples, apple cider, maple syrup, lemon juice, vanilla, spices and salt and to a medium pot and stir to combine. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. I used premade pie crust and canned apples as I was in a rush and it came out good. Spoon apple mixture over crust. Cool completely and cut into bars. Freezing: Freezing apple pie bars is a great choice if you don’t want to eat them all immediately. Bake for 25 to 30 minutes, until the topping is browned. Otherwise, I followed the recipe exactly and will be making these tasty treats again. I have no idea how these other reviewers were able to make this crust recipe work for the size pan in the recipe. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Spread the apples evenly over the crust, leaving a 1/2-inch border. Line a large cookie sheet with foil and lightly spray. Mix the sugar and cinnamon together in a small bowl and set aside. Preheat oven to 400 degrees. Cool completely on a wire rack before cutting into bars. With the rack in the middle position, preheat the oven to 350°F (180°C). Remove second waxed paper sheet; gently press … rectangle; place over apple filling. Turn heat to medium-high, and cook, stirring frequently for 8-10 minutes until the exuded liquid from the apples has reduced and the apples are soft, but not broken apart. Apple Pie Bars It’s the best time of the year. Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. All rights reserved. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. These easy apple pie bars have a buttery bottom crust, a sticky sweet apple pie filling, and then my favorite part: crumb topping! I made this and didn't have cornflakes, so I used Total with raisins, then threw in a few more raisins. Sign up for the Recipe of the Day Newsletter Privacy Policy. The thick layers of crust, apples, caramel, and crumble all melt together into buttery, cinnamon-y, apple perfection. With … Ina lined the baking pan with parchment paper before making the crust. Refrigerate for 20 minutes. I would've given this recipe 5 stars, with one simple change. STEP 1. Add all remaining crust ingredients; continue beating until … What’s even better (and easier) than apple pie? Apple Pie Squares with Crumb Crust Recipe. Really, really good! Gradually add to the flour mixture, tossing with a fork until dough forms a ball. (Pan will be on bottom.) Beat at medium speed until creamy. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spoon hot apple mixture over warm crust. Not enough dough for this size of a pan.Dough was way too thin win rolled out half. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. These bars can be called apple crumb bars or apple crumb pie bars, or even apple crumble bars. Mix together. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Yes, that means Fall and Apple … I would choose these apple crumble bars over a traditional apple pie any day of the week because… The crust is so easy! They are similar to my Apple Cheesecake Bars … Make the apple pie … Lightly flour the spoon to avoid it … In a medium bowl, stir together the flour and salt. Spoon over crust. Cut into squares. Make the shortbread crust. Butter a square 8-inch (20 … Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Flip dough and pan together. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. Bake the shortbread crust for 15 minutes. There’s just a few steps before you have a delicious fall dessert on your hands! Apple Pie Bars! These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Separate the eggs. Bake 30 minutes or until struesel is golden. Bake until the topping is golden brown, 45 to 50 minutes. Apple pie bars will stay fresh in the freezer for up to 6 months. These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Thursday, October 6, 2016. —Diane Turner, Brunswick, Ohio, Glazed Apple Pie Squares Recipe photo by Taste of Home. See above for directions on how to freeze either the whole pan of bars or individual bars! In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Made this for our company picnic and got several requests for the recipe. Drizzle over warm pastry. These are really fantastic! In a measuring cup add the egg yolk and lemon juice. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 9 cups thinly sliced peeled tart apples (about 10 medium). Home Recipes Dishes & Beverages Pies Apple Pies. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. baking pan. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. Heat oven to 350°F. Press the mixture into the bottom of an 8×8 inch pan. © 2020 Discovery or its subsidiaries and affiliates. Bake 45-50 minutes or until golden brown. Love the taste. All the flavor and no pie crust to roll out. I made these into small individual turnovers, much easier. There are so many names to for these easy bars I didn’t know what to call them. T know what to call them no pie left so I guessed it ok! Cinnamon spiced crust, apple filling and are topped with an cinnamon.. 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